Afternoon tea scones

The most perfect treat for afternoon tea are classic English scones! These scones are soft, light and best enjoyed warm with cream and jam.

Incredibly light and tender, these English scones have fluffy cake-like crumb and are quick and easy to make. All you need is a handful of ingredients and 30 minutes of your day!

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Adapted from Buckingham Palace. Enjoy British royalty's official English scones recipe, because your tea time deserves the very best scones of all. Serve with clotted cream and good jam. Ed. note: If the recipe temperatures and quantities seem a little odd, don't worry. It's because this recipe for English scones was converted precisely from European measurements and temperatures supplied by Buckingham Palace's pastry chef.

These savoury cheddar cheese scones are the perfect accompaniment to any meal, or on their own. The optional addition of mustard powder and cayenne pepper gives them a spicy kick. They're simple to make, deliciously flaky, and wonderfully cheesy.

Cream Tea Scones with Blackberry Whipped Cream! These are the perfect scones for a summer tea party and look so pretty when served on some lovely vintage plates Source: www.pinkpiccadillypastries.blogspot.com

Recipe video above. Super quick and easy classic plain scone recipe, fluffy inside with golden tops. Using a food processor is not only easier, it eliminates common pitfalls when it comes to making scones. Serve with copious amounts of jam and cream!

Tangy crème fraîche gives just the right amount of je ne sais quoi to these delectable scones that also get beautifully balanced flavor from fresh lemon zest and vanilla and almond extracts.

Tall and fluffy, soft in the center and just slightly sweet, these British scones are more similar in texture to American-style biscuits.

Light, fluffy and bursting with flavour, these raspberry white chocolate scones are full of sweet raspberries and white chocolate chunks. Perfect for an afternoon tea party served with lots of cream.