Anna olson

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Anna Olson shares her easy recipe for a classic, perfectly-flaky all-butter pie dough.

Butter Tarts are a classic Canadian dessert. While this recipe from Anna Olson uses pecans, feel free to use other additions in place of the pecans such as raisins, walnut pieces or leave the butter tarts plain.

Anna Olson, beloved pastry chef and longtime Food Network Canada personality, says her latest...

🍫 Swiss Roll Meets Black Forest Charm Rich cocoa and cherries come together for a dessert that’s pure decadence! 🍒🎉 🛒 Ingredients: For the...

Cranberry Orange Loaf Cake 🍊🍒 This Cranberry Orange Loaf Cake is a must-try! Soft, moist, and full of flavor! 😋🍰 Ingredients: 1 ½ cups all-purpose flour...

FooDiva was recently invited to a private function to meet Anna Olson. Who is she you may ask, as I did? Well she's pretty famous in Canada as a celebrity chef, presenting two syndicated TV programmes on the Food Network and the author of seven cookbooks. Anna was in Dubai for Gulf Food, and to showcase the melange

Baking Conversions

As promised, here is the recipe for Anna Olson's tourtière that she prepared during her cooking demo in KL last week. Tourtière is a French-Canadian classic dish originating from Quebec, commonly served during Christmas time, and is usually made with ground veal, beef or pork. It is quite similar to the British's steak and kidney pie, however the addition of all spice powder is what makes it unique. Anna suggests that you add some lemon juice or vinegar to the pastry as the acidity will…

DOWNLOAD RECIPE CARD These more-ish cookies have a lovely crackled satin surface that looks just like a well-made pan of chocolate brownies and they have a chocolate flavour that’s just as intense due to the proportionately large quantity of chocolate in the recipe. Get that glass of cold milk ready! Ingredients... 8 o