Best air fryer chicken recipes

This Air Fryer Chicken Breast With No Breading is so juicy, tender and full of flavor. They are perfectly seasoned, delicious and is so easy to make, in 30 minutes or less.

Air Fryer Grilled Chicken Breasts

If there is any sauce you must know how to make at home, it’s these 6 homemade sauce recipes!

Welcome to our kitchen! Today, we’re diving into the wonderful world of air frying with a recipe that combines all the deliciousness of crispy chicken without the extra calories from deep-frying. If you're a fan of easy, quick, and healthy meals, then this Crispy Chicken Breast in Air Fryer is the perfect choice for you. With just a teaspoon of oil, you'll get golden, crispy chicken that's moist and tender on the inside—exactly what you’d expect from your favorite fried chicken spot but…

For the crispiest Chicken Parmesan, all you need is an air fryer: It tastes like your favorite version, just without adding a single drop of oil.

Air Fryer Chicken Tenders are a firm family favorite, and hands down delicious! Super crunchy on the outside and perfectly juicy and tender!

Everyone loves fried chicken, but everyone doesn't like using a deep fryer to get that great taste. If you are looking for crispy fried chicken this is the recipe for you. The coating does really well in the air fryer and gets crispy, golden brown and it is so flavorful, you will be licking your fingers. Today, I give you my recipe for Air Freyr Fried Chicken.

Air fryers make cooking a whole chicken a breeze. It comes out with a crisp skin on the outside and delicious juiciness on the inside.

This easy recipe for extra Crispy Air Fryer Chicken Tenders can be made in 30 minutes or less and uses much less oil than traditional recipes for fried chicken strips. These chicken tenders are just as crunchy and juicy as deep-fried chicken, and all of the ingredients are pantry staples. Air frying is a quick, healthy method to cook a family-friendly meal.

My go-to everyday air fryer chicken breast! Thinly sliced chicken breast pieces, coated to the max in spices, plus a bit of brown sugar and cornstarch, and air fried to golden, juicy perfection.