Boondi raita

Boondi raita is a delightful accompaniment to any Indian bread or Pulao made with a combination of yoghurt, boondi and a few spices.

Boondi Raita is a popular Indian yogurt dish made with yogurt, spices and boondi and makes the perfect accompaniment to Indian meals!

Vadodara Food & Travel Blogger | Shilpi on Instagram: "Pudina Boondi Raita Recipe.. ingredients: 1 cup Yogurt •Plain boondi handful Black salt as per taste •Roasted Cumin powder - 1tbsp Pudina Powder - 1tbsp Black pepper powder Finely chopped tomato Finely chopped onion Chopped coriander & mint leaves Water as per requirement (adjust the consistency of raita) Try it and enjoy!! #boondi #raita #boondiraita #yogurtbowl #desikhana #glutenfree #glutenfreerecipes #indianmeal #vegetarianrecipes…

Takes under 10 minutes to whip up with tons of textures and flavour, boondi raita is really the queen of raitas!

Boondi Raita is a yummy & comforting side dish made by blending boondis with curd & seasoned with spice powders & herbs. Boondi Raita is a wonderful side dish for roti, chapati & Indian flat breads and relished often as a snack as well. Boondi Raita Recipe is a no veggie recipe that can be made in a jiffy.

Boondi Raita is an easy Indian yogurt condiment made with yogurt, boondi, basic spices and herbs.

Serve up this Boondi Raita as a side dish for your next party. It's a simple and quick to put together as colorful dish to accompany your main courses and goes really well with spicy food. Raita is made with tangy creamy dahi and mixed with crispy boondi, spices, and a fresh cilantro for garnish.

Boondi Raita is a popular Indian condiment made with yogurt, boondi (small chickpea flour balls) and is seasoned with a few Indian spices and garnished

Boondi ka Raita is a delicious raita recipe made yogurt, small fried chickpea flour balls and spices.

Raita is a popular yogurt based Indian accompaniment to rice dishes. Boondi raita is made with yogurt, spices and savory fried gram flour balls called boondi.