Bruces yams recipe

This brown sugar candied yams recipe couldn't be easier and it makes a perfect holiday side dish for Thanksgiving or Christmas!

This candied yams recipe is the easiest way to make a classic holiday side dish. Put this amazing recipe together for Thanksgiving or Christmas and you’ll soon fine there’s none left - it’s THAT good!

Whip up a batch of mouthwatering Southern Candied Yams with this easy recipe! A must-have side dish for any family gathering. 🍠✨ #SouthernCuisine #CandiedYams #HolidayRecipe

Bruce’s canned yams (sweet potatoes) use only the tender most part of the sweet potato called the sweetheart. As the number one selling canned sweet potato in the U. S. it has been referred to as America’s favorite – sweetheart. Certified by the American Heart Association.

These are for sure the BEST candied yams in the world! Every Thanksgiving my family assigns this dish to me to bring because everyone LOVES them. I do not like yams, but I will eat a whole pan of these! Note: If you don’t want these to be really sweet, decrease the amount of sugar […]

These easy candied yams with marshmallows combine canned or fresh yams that are baked with butter, brown sugar, and marshmallows.

You can’t beat these super simple, 3-ingredient Candied Yams. Tender and sweet with a caramelized sauce, you’ll have them on the table in 30 minutes. A classic Thanksgiving side dish that begins with canned sweet potatoes or yams and you don't even need an oven.

Candied yams with marshmallows are a Thanksgiving classic, combining the rich sweetness of yams with the fluffy, caramelized topping of toasted marshmallows. This easy yam marshmallow recipe uses canned yams, brown sugar, and warm spices for a comforting, holiday-ready dish. Whether you call it sweet potato with marshmallows or a can yams recipe, it's a must-have for any Thanksgiving spread. The gooey, golden marshmallows paired with tender yams create a sweet side that everyone loves.

This Paula Deen Candied Yams With Marshmallows recipe is made with tender, sweet yams, a rich blend of brown sugar and spices, and topped with gooey, golden marshmallows. The sweetness of the yams and the soft, melt-in-your-mouth texture of the marshmallows make a great combination. You can say that this is one of the best Paula Deen recipes ever, perfect for holiday feasts or special family dinners.

My tasty slow cooker candied yams are the easy, sweet side dish you didn't know you were missing in your life. They can be made in your crockpot, with or without marshmallows as a topping. Get my step-by-step instructions to make your holiday meals a snap.