Bun ga nuong

Light, refreshing, fragrant and so yum! This Vietnamese vermicelli bowl with lemongrass chicken (Bun Ga Nuong) is an utter delight! Perfect on a weeknight and spectacular for entertaining. This crowd-pleaser salad is flavour packed and a complete joy to eat.

Vermicelli noodles (Bun Ga Nuong) topped with your favorite veggies and Vietnamese lemongrass chicken. Laced with Nuoc Cham, the famous dipping sauce that’s served with everything in Vietnam.

Vietnamese loaded noodle bowls - need we say more? Seriously. Packed from the ground up with vermicelli, veggies, herbs and sizzling lemongrass chicken, bun ga nuong needs to be on your table stat!

Learn how to make Vietnamese Lemongrass Chicken Vermicelli, the easiest yet most delicious Vietnamese recipe you can cook at home.

Grilled chicken is tossed with rice vermicelli in a chili vinaigrette flavored with fresh lime juice.

Hi guys! The other day I made Vietnamese vermicelli bowl, bún thịt nướng with chicken! 🙂 In Korea we enjoy variety of different types of cold noodles in summer time,…

This Vietnamese Salad Vermicelli is made with cooked then cooled vermicelli rice noodles and is the Ultimate Summer Dish as it is served with fresh veggies that are then topped with grilled meat of your choice and has an authentic fish sauce for serving.

Vietnamese-style vermicelli noodle salad with lemongrass chicken, fresh vegetables and nuoc cham dressing. Get this recipe for Bun Ga Nuong. Recipe by Asian Inspirations. #vietnameserecipe #vietnamesecuisine #vietnamesefood #vietnamese #recipe #asianrecipe #asianinspirations #lemongrasschicken #lemongrass #vietnamesenoodles #vermicelli #salad #noodlesalad #asiancuisine #light #refreshing #bunganuong

Continuing our exploration of Vietnamese recipes, this lemongrass marinated chicken recipe is easy enough to make on a weeknight and packs enough flavor to delight dinner...

Whether you’re an adventurous eater (like myself) or prefer ‘safer’ foods, Lemongrass is one of those iconic ingredients that will lure anyone in with its intoxicating and floral, aromas. Or subtle numbing spice that makes any ingredient, paired with it, incredibly savory. And magically, having an ability to lighten (heaviness) that’s often associated with meats and fried foods. But eating lemongrass is not the issue. It’s knowing how to cook with it. That’s why I teamed up with Spice Tribe…