Butter herb

Elevate your dishes with the rich flavors of homemade herb butter using dried herbs. Discover easy step-by-step instructions and expert tips to create this versatile kitchen staple.

This compound butter made with freshly chopped herbs and garlic, seasoned with salt and pepper, will keep your roast turkey succulent while adding just the right amount of seasoning. The amounts given are for a typical 12-14 lb (5-7 kg) turkey. Double the amounts for a large 20-24lb (10kg) bird, or halve for a 4-6lb (2-3kg) turkey crown.

To help you achieve the perfect consistency, taste, and buttery blend, we have put together a list of mistakes to avoid when making compound butter.

This homemade Garlic Herb Butter is easy to make and tastes delicious with steak, grilled chicken or with pasta!

Summer Herb Butter Recipe is a very simple compound butter recipe that adds a fantastic taste to rolls, potatoes, sandwiches, or any other way you use butter.

From savory to sweet kinds of butter, here are our favorite flavored butter combinations to make at home—and the perfect recipes to pair!

Add a punch of flavor to your recipes with an easy, under 5-minute Garlic Herb Butter. Perfect addition to vegetables, proteins, and bread.

The fun part about making compound butters is that there isn’t really a bad combination. We love to build ours with a mix of fresh herbs, citrus zests, and garlic and onions.

Flavored Butter recipes are a delicious and easy way to elevate any meal! Whether you're looking for a sweet butter for brunch or a savory herb butter for Sunday supper, we've got all the compound butter recipes you'll ever need!

This homemade herb butter is versatile and easy to make. Plus, it's a fantastic way to preserve your fresh summer herbs to enjoy all year long!