Canned artichoke

If you've got canned artichoke hearts, you've got the makings of the easiest, herbiest, most delicious tapenade ever.

Spinach Artichoke Squares are an elegant low-carb spin on classic spinach artichoke dip! Perfect for a party, breakfast, brunch or lunch.

This 4 ingredient hot artichoke dip is a delicious, no fuss appetizer made by baking chopped, canned artichoke hearts, mayonnaise, parmesan cheese and chopped garlic in the oven until hot and bubbly.

These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.

Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.

Easy Baked Artichokes - All the flavors of stuffed artichokes without all the work. Canned artichokes, olive oil, garlic, bread crumbs and parmesan cheese.

This quick artichoke bruschetta recipe makes a delicious appetizer easy to assemble and ready in less than 15 minutes! The crispy bread slices are topped with a mix of artichoke hearts, creamy ricotta, tangy lemon, herbs and extra virgin olive oil.

Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time.

Artichokes are an incredibly flavorful and versatile vegetable that can provide a unique addition to any meal. Whether you're looking for a simple side dish or a show-stopping appetizer, artichokes are sure to please. Check out these 10 things you can do with artichokes along with tops on storing and freezing them!