Chicken cutlet recipes indian

Chicken cutlet is one of the delicious non-veg snack.Instead of chicken we can use beef also which tastes great.Cutlets are my husband's favourite evening snack. Chicken Cutlets can be frozen for up to a week, and fried or baked when needed. This recipe will give you yummy chicken cutlet.Am sure you all will love it.With this recipe you can make 18 cutlets.Do try this delicious chicken cutlets. Ingredients Boneless chicken – 500 g Finely chopped onions – 2 Finely chopped ginger – 1 tbs…

Bengali chicken cutlet with minced chicken, crumb coated and deep-fried is a Durga Puja special as well.

Parsi Chicken Cutlet is a delicious and flavorful snack made with minced chicken, spices, and herbs. These cutlets are crispy on the outside and tender on the inside, making them perfect for a quick snack or appetizer. Let's make these tasty Parsi Chicken Cutlets together!

Ground chicken shaped into patties and shallowed is a great snack and a light meal. It is gluten free and under 30 minutes recipe.

For a different texture and taste, the Raw Mince Chicken Cutlets are a must try. They retain the flavor of meat and are both crisp and juicy at the same

Indian Chicken Cutlet recipe is an amazingly delicious and tasty appetiser recipe that would be a perfect party food.

Inspired from the Irani cafes of Mumbai, my scrumptious and easy to make Parsi style chicken patties (cutlets) recipe, makes for a yummy tea time snack and finger food. They cook also very easily since these cutlets are made of chicken mince

Air fryer chicken cutlet is a party appetizer/ evening snack with a delicious combination of chicken, potato and spices that is shaped/ flattened like patty, breaded and Air fried to perfection.

Chef Hira Sadhu on Instagram: "Quick & easy chicken cutlet recipe! 🍗✨ Elevate your dinner game tonight! #ChickenCutlet #RecipeOfTheDay #FoodieFaves #DeliciousDinner #CrispyChicken #HomeCooking #EasyRecipes #FoodLove #YumYum #InstaFood"

These delicious chicken patties are super delicious with bursting flavors. Serve them with Mint Chutney or Cilantro Chutney.