Christina tosi birthday cake

Here we are. It’s the day before Halloween and instead of sharing cute spooky treats or gruesome eats, my mind is only on one thing – this dreamy confection. Can you blame me? This pretty party cake with fluffy white frosting and a rainbow array of brightly colored sprinkles is irresistibly fun. I imagine it could […]

Christina Tosi, the pastry chef known for her over-the-top creations like Crack Pie and Compost Cookies is up to her usual bag of tricks with another resourceful recipe.

Passion fruit, chocolate, and Baileys Irish Cream is one of my favorite flavor trios. Though the combo sounds a little out there, it’s a mind-blowingly perfect fit! (Trust me, I know a thing or two…) — Christina Tosi, James Beard Award winning pastry chef of Milk BarRecipe Created by Christina Tosi for Baileys Original Irish Cream.

This Momofuku Chocolate Cip Cake is a delight to bake and even more to eat! Combining coffee and passion fruit is an unusual choice, but one that works well in the end, next to a touch of dark chocolate!

We got tips from Christina herself on how to make the best-ever confetti sheet cake. Spoiler alert: It tastes even better than it looks!

This is best cake I have ever eaten. The Momofuku Milk Bar cake is layers of funfetti cake, vanilla buttercream, and cake crumbs that send it over the edge.

We got tips from Christina herself on how to make the best-ever confetti sheet cake. Spoiler alert: It tastes even better than it looks!

Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings -- banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.

Nothing says celebration like a fun and festive layer cake.

In honor of Savannah Guthrie’s 50th birthday, Milk Bar owner Christina Tosi joins TODAY live with a recipe of her spin on a classic red velvet cake.