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Christina tosi
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Now you can eat your way to long legs and a super fit bod... at least that's what we're telling ourselves.
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Leave it to Milk Bar and Christina Tosi to come up with a buttery, crunchy, sweet-salty cookie made of Triscuits. (recipe)
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Pastry chef and Milk Bar founder and children's book author Christina Tosi shares a recipe for Red Velvet Sticks.
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Plus, the three lucky winners of her new cookbook
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Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire. Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, “Milk Bar Life.” Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make…
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Enjoy Christina Tosi's childhood chocolate chip cookie that her grandmother used to make. The secret ingredient in these classic cookies is nonfat dry milk powder. And as an added bonus, these are mixed (by hand) in one bowl!
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Running low on baking ingredients? Need some recipe inspo? Pro baker Christina Tosi let us in on some of her stay-at-home baking tips and tricks.
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Christina Tosi, the founder of Milk Bar and author of the new cookbook All About Cookies, delivers a pretzel chocolate chunk, a peachy surprise, and a twist on the sugar cookie that will be a hit at your swap.
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Christina Tosi's corn cookies from Momofuku Milk Bar.
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