Dal tadka

Indian restaurant style Dal Tadka. This recipe has a great hearty flavor of lentils and ghee tempering along with Indian whole spices. Authentic yet easy recipe that tastes great!

Arhar Dal Fry is a simple and delicious Indian dal made with pigeon peas. Find dhaba style arhar dal recipe

Moong Dal is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

Easy Instant pot recipe for a hearty and delicious Dal Tadka, or Dal Fry, with the option to make rice in the same pot. Ready in a little over 30 minutes!

We are making yellow dal tadka! The secret to making a bowl of yellow lentils feel extra special? Top it up with a heavy drizzle of fragrant, spice-infused ghee! Stirring warm, aromatic, buttery ghee into a bowl of lentils just before serving transforms a humble soup into a rich and decadent dish. What is dal…

Learn how to make the restaurant favourite dal tadka, dhaba style! Easy instructions for spicy, smoky, garlicky punjabi dhaba dal tadka.

restaurant style dal tadka recipe with dhungar method (smoking charcoal) - smooth and creamy dal tempered with indian spices. step by step recipe.

Dal Fry is an Indian lentil dish made with toor dal (split pigeon peas). lentils are simmered in masala of onions, garlic, tomatoes, spices

Masoor dal, Simple dal, dal curry, Indian dal, khokhloma

Cook red lentils until creamy, then pour on spices and chilies toasted in clarified butter to amplify this comforting Indian dish.