Dango recipe

Here’s our easy mitarashi dango recipe to recreate this sweet japanese rice dumplings with a sweet and savoury sauce at home. We will be showing you the best way to make this delightful treat without tofu in our recipe below.

Mitarashi Dango is Japanese rice balls glazed in sweet soy sauce! This dish can be either the perfect snack or dessert. Try out our easy Dango recipe!

Hanami Dango. Chewy sweet, flavoured rice balls that come in three variations – strawberry, matcha and plain. A fun and delicious Japanese dessert that is simple to make at home!This is a great dessert to impress your guests or to get the kids involved as it is fun to roll out the dough balls. My simple dango recipe only requires only 4 ingredients, without the flavouring! #dessert #japanesefood #japaneserecipe #japanesedessert #recipe #recipeeasy #mitarashi #hanami #japanese #foodaesthetic

This Easy Dango Recipe is slightly sweet, chewy, and colorful. This Japanese dessert is just the thing to usher in spring.

I've made tofu dango and sweet potato dango - I knew it was high time I tried making dango out of pumpkin as well! Here's a Homemade Pumpkin "Dango" Recipe that's vegan & gluten-free. It has all the textures of a chewy boba tea bubble but with a pumpkin-flavored twist. It's also very easy to make - just 3 ingredients - and you can have your pumpkin dango on your table before you know it.

This is a recipe of "Mitarashi Dango" from Anime Demon Slayer. This recipe uses few ingredients and can be made without putting it in the oven. Enjoy!

Strawberry Shiratama Dango is a dessert often made during the spring to celebrate Hinamatsuri (Girls day). This traditional Japanese dessert recipe is soft, chewy and easy to make!

Tsukimi dango is a chewy rice dumpling displayed and eaten during the Japanese mid-autumn festival when the moon is at its most beautiful. In my recipe I will show you the easy way to make this festive sweet with just 2 ingredients! (Recipe also includes how to make mitarashi sauce)