Devonshire cream

Devonshire Cream is rich cream traditionally used in England to top scones. Also known as clotted cream, a nice not to sweet dessert topping.

A great topping for pastries like scones.

This easy Devonshire Cream recipe is a perfect English tea time favourite, easy to make and even easier to eat.

Devonshire (or clotted) cream is the quintessential accompaniment to scones: creamy, a little tangy, and a bit nutty.

Mock Devonshire/Clotted Cream Recipe | Buttered Side Up | Tea party recipe | afternoon tea | British food | British recipe | English tea | scones

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.—Lily Julow, Lawrenceville, Georgia

Print Friendly Version Those of you who’ve been visiting my blog since the beginning probably know that I’m a tea enthusiast. I worked at two Minnesota tearooms for 10+ years and loved every minute of it. That experience and education in tea inspired me to start writing a book about my adventures along with several…Read more →

Homemade Clotted Cream (aka Devonshire or Cornish Cream) is a luxurious spreadable cream and a must for afternoon tea and scones, but no need to buy those pricey little imported bottles, because now you can make it right in your own kitchen!

This is really a "Mock" Devonsire Cream since the cream itself doesn't come from Devon, England. But it's just as delicious, and much easier and quicker to make than Clotted Cream. It literally takes less…

This is a recipe for easy homemade faux clotted cream to serve on top of scones! This recipe mimics traditional clotted cream and is very thick, creamy, slightly sweet, and tangy!