Double recipe trinidadian

I am not Trinidadian, but since discovering delicious recipes by Caribbean food bloggers like Cooking with Ria, I am hooked on Trinidadian food. This recipe is based on Ria's own Trinidadian doubles recipe with minor changes. Doubles is a street food from Trinidad and Tobago, ...

Is it truly a sacrifice to refrain from meat if you exchange it for a vegetarian dish this delicious? Probably not. Lenten a...

Deliciously seasoned channa (chickpeas and dhal) nestled on top of two gluten free baras, garnished with sweet, savory and spicy chutneys.

Trinidad Doubles is one of the most iconic street foods in the Caribbean, famous for its vibrant flavors and hands-on eating experience. This dish combines soft fried bara (flatbread) with a flavorful chana (chickpea curry) and is topped with a variety of mouthwatering condiments like tamarind chutney, cucumber chutney, and chadon beni sauce. Whether you're enjoying it for breakfast or after a night out, Trinidad Doubles offers a delicious, satisfying bite packed with savory, spicy, and…

Doubles is by far the most popular, cheap, satisfying, fast food and beloved street food in Trinidad. It is a delicious sloppy sandwich made with two pillowy soft baras-flat fried breads-filled with channa also known as curried chickpeas. It is a vessel for the mouth watering condiments and Caribbean flavors. Condiments range from a choice of grated cucumber, tamarind chutney, kuchela, hot sauce (peppah sauce) or sometimes even coconut chutney to a "lil bit of everything". I have heard…

Doubles are one of the iconic snack recipes from Trinidad. Doubles are basically a snack-sized sandwich made of two flatbreads with a curried chickpea filling.

Posts about Authentic Trinidadian Recipes written by The Makeshift Chef

How to make Trini Doubles. Easy, simple recipe with tips and tricks. The best doubles recipe ever. Perfect fluffy bara and tasty channa.

If you, like me, have never had the pleasure of visiting Trinidad and Tobago to try this quintessential dish, this recipe is a must for you!