Doubles recipe trinidadian

I am not Trinidadian, but since discovering delicious recipes by Caribbean food bloggers like Cooking with Ria, I am hooked on Trinidadian food. This recipe is based on Ria's own Trinidadian doubles recipe with minor changes. Doubles is a street food from Trinidad and Tobago, ...

An East Indian influenced street-food, made with 2 baras (fried flat bread), and topped with cooked channa and other delicious condiments.

Deliciously seasoned channa (chickpeas and dhal) nestled on top of two gluten free baras, garnished with sweet, savory and spicy chutneys.

Trinidad Doubles is one of the most iconic street foods in the Caribbean, famous for its vibrant flavors and hands-on eating experience. This dish combines soft fried bara (flatbread) with a flavorful chana (chickpea curry) and is topped with a variety of mouthwatering condiments like tamarind chutney, cucumber chutney, and chadon beni sauce. Whether you're enjoying it for breakfast or after a night out, Trinidad Doubles offers a delicious, satisfying bite packed with savory, spicy, and…

Enjoy a taste of Trinidad and Tobago. Doubles are there most famous street food. Enjoy!

Doubles (Curry Chickpeas and Spicy Flatbread) are famous Trinidad's street sandwiches with spicy chickpeas and deliciously chewy flatbread

BARRA INGREDIENTS Flour - 1 lb Sugar - 1/4 tspSalt - 1 tspYeast - 1 tspBaking powder - 1 tbspTurmeric powder - 1/2 tsp Water - 1 3/4 - 2 cupsOlive Oil - 1 tbspOil for frying METHOD: 1. Mix all dry ingredients. 2. Add water and knead until smooth. 3. Pour oil over the dough. 4. Tightly Cover with foil and let rest for 1 hour. 5. Grease a pan and your hands liberally. 6. Divide dough balls into 1 1/2 inch balls. 7. Heat oil to 350°F. 8. Spread barra as thinly as you can. 9. Fry on

How to make Trini Doubles. Easy, simple recipe with tips and tricks. The best doubles recipe ever. Perfect fluffy bara and tasty channa.