Dried scallops

Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! They're incredibly simple to make at home.

A Quick Guide on Dried Scallops: how to select, store, and use dried scallops #chinesefood #asianpantry

Adding one simple ingredient, dried scallops, instantly elevates this steamed egg with a light, seafood fragrance.

Dried scallop (干贝, gan bei) - a brief introduction of dried scallop and its use in Chinese cooking, store and buy information.

Passing by our grocery store’s fish counter, we often see scallops listed under these different names. The scallops always look pretty much the same to us, so we weren’t sure what the names really meant or why they ranged so greatly in price.

VideoPhoto: Getty Images I am often baffled by the prices restaurants charge for seafood. I understand the cost of some items are affected by an unpredictable market, like lobster, and others that are difficult to harvest, like sea urchin. But in general, I think chefs get away with price gouging because home cooks are too [...]

About this item NATURE - 100% natural, Fresh dried with dryness 100%; Around 40 pieces for 0.5 pound (8oz) Famous Asian dried cuisine ingredient, usually add to make congee or soup due to its pleasant savory taste Product of Japan Grand Gift gift box packaging › See more product details

Gordon Ramsay is a world-renowned chef known for his exceptional culinary skills and expertise. Among his many signature dishes, his pan-seared scallops have become a fan favorite. Ramsay’s pan-seared scallops ... Read more

Amazon.com : Japanese Dried Scallops Large Size Dried Seafood Conpoy Yuan Bei Yuanbe 日本北海道元貝 Worldwide Free AIR Mail (1LB (46-50 pieces)) : Grocery & Gourmet Food

NATURE - 100% natural, Fresh dried with dryness 100%; Around 80 pieces for 1 pound Famous Asian dried cuisine ingredient, usually add to make congee or soup due to its pleasant savory taste Product of Japan Grand Gift resealable gift packaging