Easy salmon cakes

These delicious Salmon Cakes are a quick and easy classic appetizer done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior from pan frying, you will make these time and time again.

This salmon patties recipe is an inexpensive pantry meal that's ready in just 30 minutes! They're ultra crispy yet flaky and moist inside.

Transform canned salmon into crispy, golden perfection with our quick and easy recipe. This family-favorite is ready in under 30 minutes!

30-minute Salmon Cakes topped with a lemon dill yogurt sauce with fresh herbs for the most epic bite ever! You'll love how easy they are!

These salmon cakes are made with canned salmon, lemon juice, and a host of simple pantry staples. You'll fall in love with the flavor and ease of these seafood patties!

Salmon patties, made with canned salmon a quick healthy low carb lunch or dinner recipe! keto, gluten free, and clean eating.

These fresh and easy Salmon Patties are a great way to use leftover salmon. These salmon cakes use a fresh salmon filet instead of canned salmon. Make these crispy and tender salon patties for dinner tonight!

This recipe for salmon cakes calls for fresh steamed salmon fillets, not canned salmon, making them all that more flavorful.

The older, more rural cousin of my fresh salmon cakes recipe. Made with canned salmon.

Old Fashioned Salmon Patties Recipe