Filipino food

Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

Beef Caldereta, or Kaldereta, is a hearty and flavorful Filipino stew. Pair it with warm rice for a perfectly comforting meal.

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

Leche Flan is a traditional Filipino dessert influenced by Spanish history. Served during special occasions, this dessert is rich and decadent that melts in your mouth!

Perfectly sweet, meaty, and savory Jollibee Spaghetti is one of the most favorites and is always present on any kind of Filipino occasion worldwide. This Filipino-style spaghetti recipe is a guaranteed crowd pleaser.

Well-marbled beef is simmered low and slow resulting in a rich, tender and hearty stew that’s great for family dinners and special occasions.

This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It's the perfect afternoon snack or sweet dessert to enjoy while hot and crispy with your favorite sweet dipping sauces.

Filipino Fried Chicken Jollibee: 2800 E Germann Rd, Chandler, AZ 85286 ⁠ #azfoodguy #arizona