Gold potato recipes

Melt in Your Mouth Potatoes: Thick potato slices roasted in butter and herbs, then finished off with chicken broth and garlic.

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

Experience the simplicity and deliciousness of Garlic Butter Potato Wedges, ready in 30 minutes. These warm, comforting wedges are a must-try for 2-4 servings.

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

Made with tender potatoes enveloped in a rich cream sauce, Homemade Scalloped Potatoes are an irresistible side dish perfect for the holidays!

These Roasted Yukon Gold Potatoes are true veggie perfection. Perfectly tender, easy to make, and flavorful thanks to a simple (but delicious) seasoning blend. This recipe takes a basic veggie side dish and makes it something special. Bonus: it's done in just 25 minutes!

Mississippi Mud Potatoes are a rich and indulgent Southern side dish that's perfect for any comfort food enthusiast. This hearty recipe layers tender Yukon Gold potatoes with crispy bacon, sharp cheddar cheese, and a creamy mayonnaise dressing, all baked to a golden crisp. Finished with green onions and a touch of garlic salt, these potatoes

Flavorful and creamy, these easy gluten-free mashed potatoes are a must-have side dish for your holiday table. Dairy-free and vegan too.

Looking for creative and delicious ways to enjoy Yukon gold potatoes? Check out our top 19 mouthwatering recipes that will leave you craving for more!