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Green beans soup
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Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.
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A flavorful creamy broth with fresh green beans, seasoned with tarragon then and finished off with heavy whipping cream. It's heavenly! This colorful green bean soup is delicious for any time of the year but it is best when you can make it with summer time farm/garden fresh green beans. You can find fresh green beans at your local farmer's market from May to October. It is easy, budget friendly and full of good-for-you greens. This is green bean soup is healthy, comforting, and tastes great…
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A simple green soup made with zucchini, green beans, celery, fresh herbs, and spices that’s designed for easy digestion and detox.
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Flavorful creamy broth, with fresh green beans, potatoes and bacon, make this a great soup year round, but especially when you have those fresh green beans!
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This Super Green Vegetable Soup is packed with nutritious vegetables like leeks, zucchini, green beans, herbs and leafy greens! We've also added in chickpeas for extra plant-protein and a herbed oil drizzle to top it off.
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A hearty German stew with green beans, potatoes, carrots, bacon and sausages
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An authentic Italian vegetarian minestrone soup made without tomatoes and using Pesto instead, cabbage and potatoes, for a hearty, traditional green minestrone di Verdure.
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Pioneer Woman Collard Green Soup recipe is made with olive oil, yellow onion, garlic, smoked turkey wings, and more. Total time for this dish is 105 minutes with 8 servings.
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Fasolakia is a Greek green bean recipe made with tender green beans braised in olive oil and tomato, great as a main or side dish.
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Green beans soup and more