Gumbo file

File powder is a seasoning made from the powdered leaves of the sassafras tree used as a thickener for soups, sauces, stews, especially gumbo. Learn more.

Learn how to make homemade gumbo file powder to elevate your Cajun cooking. Add flavor and texture with this secret spice!

Gumbo is a delicious and popular dish that originates from the southern United States, particularly Louisiana. One of the key ingredients in many gumbo recipes is gumbo file powder, which is made from the dried and ground leaves of the sassafras tree. Gumbo file powder not only thickens the gumbo but also imparts a unique and earthy flavor to the dish.

Savor a rich Shrimp Gumbo made with homemade stock, browned roux, sausage, gumbo file, and aromatics. Simmered to perfection, enjoy over rice or with crusty bread.

My New Orleans Seafood Gumbo is packed with incredible flavor, it comes together in only an hour. This gumbo is guaranteed to be a hit.

You may not know filé powder by name, but if you’ve ever tasted root beer, you already know its taste well. It’s no longer used in the popular drink today, but it continues to be a staple in Creole cooking, especially gumbo. Unfortunately, it’s not always easy to find, making it all the more crucial...Read More

This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

A simple, but traditional gumbo that combines the rich flavor of shrimp, andoulle, and spices that's sure to please the whole family!

If you want to make Gumbo from scratch, this authentic recipe will compete with the best on Bourbon Street!