Hawaiian christmas cookies

These cookies are loaded with moist coconut, pineapple and glacé cherries, making them extra chewy and sweet. They're a great addition to your holiday cookie plate because they freeze well, though they'll also keep for four to five days in a sealed container at room temperature. Glacé cherries, also called glazed or candied cherries, can be found in the baking aisle during the holidays.

Macadamia nuts and pineapple help give this Hawaiian cookie recipe its tropical name. —Darlene Brenden, Salem, Oregon

A buttery & delicious shortbread recipe with chocolate chips & macadamia nuts.

Perfect for gifts! Festive w/ green pistachios, dried cherries & white chocolate along w/ coconut w/ a dash of lime!

These cookies are lovely as they are, but I'll sometimes use a light-colored sanding sugar for the top: First, lightly brush the top cookie with cream, then sprinkle with sanding sugar. This can be done before or after placing the cookie on top of the filling. —Lorraine Caland, Shuniah, Ontario

This macadamia nut studded crunch shortbread is coated with dark chocolate. It is the stuff of vacation dreams.

Experience the tropical delight of Hawaii at your fingertips with these Hawaiian Pineapple Coconut Cookies. Each bite offers a fusion of sweet pineapples and aromatic coconut that transports you to sandy beaches and sunny days. Perfect for a midday treat or dessert, these cookies are a must-try for every foodie. Explore our easy-to-follow recipe and create your own paradise in a cookie! #HawaiianCookies #PineappleCoconut #TropicalDelight #HomemadeBake #Foodie

Rich, buttery macadamia nut shortbread cookies dipped in both passionfruit and dark chocolates. My version of Honolulu Cookie Co. cookies.