How to make caramel

Follow this easy recipe to make homemade caramel sauce - salted or not. It only takes 10 minutes and 5 simple ingredients. Then drizzle it on everything!

Learn how to make a super easy homemade caramel sauce from scratch with just 3 simple ingredients. Perfect for drizzling over ice cream, pies, cakes, or for dipping your favorite fruit into. Delicious and decadent!

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Learn how to make caramel the old fashioned way. This recipe is perfect for candies, salted caramels, popcorn, sauce, & making caramel bits.

If you’re looking for the world’s simplest caramel, a foolproof version you can make at home with only one ingredient, you’ve come to the right place! In this post I’m going to show you how I make caramel out of a can of sweetened condensed milk.

This easy evaporated milk caramel sauce requires only 6 ingredients and is ready in 15 minutes. It’s a delicious topping for just about any dessert. From ice cream sundaes to cheesecake and brownies, you’ll want to spoon the caramel sauce over everything!

You are going to love this Caramel Brûlée Sauce! This sauce is made by cooking the sugar until melted and caramelized, stirring in salted butter, heavy cream, vanilla and salt. Delicious drizzled over pie and ice cream, swirled into coffee or as a dip for apples! Yields 1-1/2 cups or 12 (2 tablespoon) servings.

Bring nostalgic charm into your holiday season with this easy caramel recipe from Live Well Bake Often! With just a few simple ingredients, this recipe is not only a breeze to make but also a fun and delightful addition to your Christmas dessert menu. Enjoy the sweet simplicity of homemade caramel candies this festive season!

This Caramel Sauce Recipe only requires 5 ingredients and it's so delicious. They are easy to find and may already be in your kitchen! It keeps for 1 month stored in an airtight container and you’ll have caramel sauce ready to go whenever you need it!

5-minute salted caramel sauce has just 5 ingredients and is the perfect ice cream topping or caramel sauce for cake or pie!