How to make dahi wada

It is an easy to make Indian appetizer dish where the classic dahi vada is given a twist. The centre of this style dahi vada comes soft everytime.

Learn how to make a soft, melt-in-your-mouth, famous Indian Chaat and very popular street food – Dahi Vada is also known as Dahi Bhalla recipe with this fool-proof step-by-step method.

Diwali is not complete without making these soft spongy dahi vadas. These are lentil dumplings dipped in spiced dahi topped with tasty chutneys. It is lipsmackingly tasty. I always make it for Diwali and I make enough to last for 2-3 days. #rachnacooks #Diwali #dahivada #festivalrecipes

Light Family Favorite & Global Recipes

This classic Dahi Vada recipe is is a popular street snack (chaat) or appetizer, made with fried fritters soaked in yogurt, then topped with sweet and tangy spices and sauces.

#holi21 #cookpadindia Holi is incomplete without Dahi Vada. A Fluffy, tender, tangy and sweet Dahi Vada are a combination of all your favorite flavors and textures in one tasty snack. They consist of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys.

It is an easy and instant dahi vada recipe made with semolina (suji) & dahi bhalla toppings.

easy ragda patties recipe | ragda pattice | ragda petis chaat recipe

Dahi vada recipe is one of the popular Indian street food where fried urad dal vada is garnished with thick yogurt, sweet and sour tamarind chutney, spicy green chutney and a few indian spices. Must try this dahi bhalla recipe at home.

Dahi vada or dahi bhalla is a popular street food from North India which is also made during Holi and Diwali. Try my deep fried or Air fryer recipe.