Indian gujarati food

Discover Pinterest’s best ideas and inspiration for Indian gujarati food. Get inspired and try out new things.
74 people searched this
·
Last updated 2d
Binjal Pandya | Food Photographer and Videographer on Instagram: "Bharwan Karela, or Stuffed Bitter Gourd, is a traditional Indian dish that transforms the often dreaded karela into a flavorful delicacy. Known as bharela karela in Gujarat, this recipe uses the stuffing made from besan (gram flour), peanuts, and a blend of basic Indian spices. The stuffing not only balances out the bitterness but also brings a nutty richness to the dish. The karela is then cooked to perfection, creating a delightful harmony of flavors and textures. This dish is an excellent example of how simple ingredients can elevate a vegetable like karela into something truly special.
.
Comment “ Recipe “ I’ll share with you in your DM/inbox
.
.
.
.
.
.
.
.
Gujarati food, karela, Bharwan, Bharela, Indian food, easy, bit Stuffed Bitter Gourd Recipe, Stuffed Karela Recipe Indian, Karela Recipe Indian, Bitter Gourd Recipe, Karela Recipe, Jain Recipes, Gujarati Food, Bitter Gourd, Gram Flour

Binjal Pandya | Food Photographer and Videographer on Instagram: "Bharwan Karela, or Stuffed Bitter Gourd, is a traditional Indian dish that transforms the often dreaded karela into a flavorful delicacy. Known as bharela karela in Gujarat, this recipe uses the stuffing made from besan (gram flour), peanuts, and a blend of basic Indian spices. The stuffing not only balances out the bitterness but also brings a nutty richness to the dish. The karela is then cooked to perfection, creating a…

4
Binjal Pandya | Food Photographer and Videographer on Instagram: "No Onion-Garlic ❌ Vaghareli Khichdi or Masala Khichdi,  It is a most comfort food in this world for me. It is a Gujarati dish made from rice and assorted dals, vegetables and masala. Masala is a term for a blend of spices common in northern Indian cuisine. This khichdi is no onion-garlic recipe and one pot meal too. You can have it this Khichdi any day, any season or any time, even it perfect for lazy day. . Comment “khichdi” I’ll send recipe to your inbox/DM . ." Khichdi Recipe, Khichdi Recipe Indian, Gujarati Food, Dal Khichdi Recipes, Dal Khichdi, Masala Khichdi Recipe Indian, No Onion No Garlic Recipes Indian, Masala Khichdi Recipe, Dalia Khichdi Recipe

Binjal Pandya | Food Photographer and Videographer on Instagram: "No Onion-Garlic ❌ Vaghareli Khichdi or Masala Khichdi, It is a most comfort food in this world for me. It is a Gujarati dish made from rice and assorted dals, vegetables and masala. Masala is a term for a blend of spices common in northern Indian cuisine. This khichdi is no onion-garlic recipe and one pot meal too. You can have it this Khichdi any day, any season or any time, even it perfect for lazy day. . Comment “khichdi”…

15
TheKitchenetteStudio on Instagram: "Sandwich Dhokla🤤💚🌿🥪 Gujarati Farsan Recipe 🤤🤤  Sandwich Dhokla is essentially a variation of the traditional dhokla, a savory steamed cake originating from the Indian state of Gujarat. What sets Sandwich Dhokla apart is its layered construction, resembling a sandwich, hence the name.♥️  This dish is not only visually appealing but also bursting with flavor, combining the tanginess of the chutneys with the soft, spongy texture of the dhokla. It’s a beloved snack in Gujarati cuisine, enjoyed as a breakfast item, tea-time treat, or appetizer at parties and gatherings.🎉🌿💚  Ingredients  For green chutney  Coriander leaves with stems  3 green chili  1 inch ginger Salt to taste  1/4 cup peanuts  1 tsp sugar 1/4 tsp cumin powder  1/4 Cup black salt  For Gujarati Farsan Recipe, Gujarati Food Recipes, Tea Time Snacks Indian, Sandwich Dhokla Recipe, Idli Batter, Gujarati Cuisine, Gujarati Snacks, Dhokla Recipe, Steamed Cake

TheKitchenetteStudio on Instagram: "Sandwich Dhokla🤤💚🌿🥪 Gujarati Farsan Recipe 🤤🤤 Sandwich Dhokla is essentially a variation of the traditional dhokla, a savory steamed cake originating from the Indian state of Gujarat. What sets Sandwich Dhokla apart is its layered construction, resembling a sandwich, hence the name.♥️ This dish is not only visually appealing but also bursting with flavor, combining the tanginess of the chutneys with the soft, spongy texture of the dhokla. It’s a…

10
Binjal Pandya | Food Photographer and Videographer on Instagram: "Surti Undhiyu aka Gujarati Undhiyu, is a winter delicacy especially during Makar Sankranti/Utrayan. This delicious recipe is very popular in Surat, Gujarat. Surti Undhiyu is a combination of winter veggies and Methi Muthia/fenugreek dumplings, cooked in an aromatic blend of spices. The traditional Undhiyu is a seasonal curry as some of the classic ingredients like Surti papdi, green peas, potatoes, Purple Yam, eggplant and raw banana. The name of this dish comes from the Gujarati word “undhu”, which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed “matlu”, which are fired from above. It’s served with puri along with Shrikhand/jalebi.  . Detailed recipe on the b Undhiyu Recipes Video, Undhiyu Recipes, Earthen Pots, Winter Veggies, Veg Curry, Raw Banana, Purple Yam, Surat Gujarat, Makar Sankranti

Binjal Pandya | Food Photographer and Videographer on Instagram: "Surti Undhiyu aka Gujarati Undhiyu, is a winter delicacy especially during Makar Sankranti/Utrayan. This delicious recipe is very popular in Surat, Gujarat. Surti Undhiyu is a combination of winter veggies and Methi Muthia/fenugreek dumplings, cooked in an aromatic blend of spices. The traditional Undhiyu is a seasonal curry as some of the classic ingredients like Surti papdi, green peas, potatoes, Purple Yam, eggplant and raw…

3
Binjal Pandya | Food Photographer and Videographer on Instagram: "Sev Khamni is a delightful Gujarati snack made by crushing Chana Dal Dhokla and serving it with a generous topping of crispy sev. The dish starts with soft, flavorful dhokla, prepared by soaking and grinding chana dal, which is then steamed to perfection. Once the dhokla is ready, it is crumbled into fine pieces and tempered with mustard seeds, green chilies, with the hint of sweetness is added with sugar, and the mixture is garnished with fresh coriander & coconut. Finally, a generous amount of crunchy sev, chaat masala sprinkled on top, adding texture and flavor, making Sev Khamni a perfect blend of soft, spicy, and crispy elements. . Comment “ Recipe “ I’ll share with you in your inbox  . . . . . . . . . Surat, surat food Sev Khamni Recipe, Sev Khamni, Diwali 2024, Gujarati Snacks, Chana Dal, Chaat Recipe, Mustard Seeds, Chaat Masala, Food Photographer

Binjal Pandya | Food Photographer and Videographer on Instagram: "Sev Khamni is a delightful Gujarati snack made by crushing Chana Dal Dhokla and serving it with a generous topping of crispy sev. The dish starts with soft, flavorful dhokla, prepared by soaking and grinding chana dal, which is then steamed to perfection. Once the dhokla is ready, it is crumbled into fine pieces and tempered with mustard seeds, green chilies, with the hint of sweetness is added with sugar, and the mixture is…

4

Related interests