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Indian gujarati food
Discover Pinterest’s best ideas and inspiration for Indian gujarati food. Get inspired and try out new things.
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Binjal Pandya | Food Photographer and Videographer on Instagram: "Bharwan Karela, or Stuffed Bitter Gourd, is a traditional Indian dish that transforms the often dreaded karela into a flavorful delicacy. Known as bharela karela in Gujarat, this recipe uses the stuffing made from besan (gram flour), peanuts, and a blend of basic Indian spices. The stuffing not only balances out the bitterness but also brings a nutty richness to the dish. The karela is then cooked to perfection, creating a…
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Cook with Manisha Patel on Instagram: "Cook With Manisha Patel let's Make Delicious Gujarati Khichu Recipe 😋 . . . . .#khichu #streetstyle #snackrecipes #explorepage #yummy #eveningsnacks #gharkakhana #quickrecipes #explore #viralreels #gujatatidish #delicious #ricekhichu #cookwithmanishapatel"
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Binjal Pandya | Food Photographer and Videographer on Instagram: "No Onion-Garlic ❌ Vaghareli Khichdi or Masala Khichdi, It is a most comfort food in this world for me. It is a Gujarati dish made from rice and assorted dals, vegetables and masala. Masala is a term for a blend of spices common in northern Indian cuisine. This khichdi is no onion-garlic recipe and one pot meal too. You can have it this Khichdi any day, any season or any time, even it perfect for lazy day. . Comment “khichdi”…
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TheKitchenetteStudio on Instagram: "Sandwich Dhokla🤤💚🌿🥪 Gujarati Farsan Recipe 🤤🤤 Sandwich Dhokla is essentially a variation of the traditional dhokla, a savory steamed cake originating from the Indian state of Gujarat. What sets Sandwich Dhokla apart is its layered construction, resembling a sandwich, hence the name.♥️ This dish is not only visually appealing but also bursting with flavor, combining the tanginess of the chutneys with the soft, spongy texture of the dhokla. It’s a…
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Binjal Pandya | Food Photographer and Videographer on Instagram: "Surti Undhiyu aka Gujarati Undhiyu, is a winter delicacy especially during Makar Sankranti/Utrayan. This delicious recipe is very popular in Surat, Gujarat. Surti Undhiyu is a combination of winter veggies and Methi Muthia/fenugreek dumplings, cooked in an aromatic blend of spices. The traditional Undhiyu is a seasonal curry as some of the classic ingredients like Surti papdi, green peas, potatoes, Purple Yam, eggplant and raw…
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Binjal Pandya | Food Photographer and Videographer on Instagram: "Sev Khamni is a delightful Gujarati snack made by crushing Chana Dal Dhokla and serving it with a generous topping of crispy sev. The dish starts with soft, flavorful dhokla, prepared by soaking and grinding chana dal, which is then steamed to perfection. Once the dhokla is ready, it is crumbled into fine pieces and tempered with mustard seeds, green chilies, with the hint of sweetness is added with sugar, and the mixture is…
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