Indian lentils dal

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

The number and variety of lentils or dals that are cultivated or available in India is quite striking. I mean I can’t even imagine an Indian household without a portion of curried lentils in their daily meals. Dals do complete an Indian meal, and also make it wholesome and well-balanced. One of my all-time favorites is the Whole Masoor Dal Recipe, which is what this post is all about. This is a creamy, spiced, tasty and vegan dish of Sabut Masoor Dal, which can be done within minutes.

Discover a flavorful and nutritious plant-based meal with this easy Green lentil curry. Protein-rich, high-fiber, and budget-friendly.

The best and authentic Indian chana dal recipe that is full of flavor and healthy. Made in restaurant style, is sure to be a crowd pleaser!

This vegan dal makhani is a hearty staple in North Indian cooking. This dish gets its creaminess from smashed lentils, beans and coconut milk.

My mother-in-law's cherished Masoor Dal is a fragrant and flavorful Indian spiced lentil curry made with red lentils, dried red chilis, onion, garlic, and cumin seeds. Naturally vegan and gluten-free.

Our dal recipe is a creamy and comforting Indian dish you can make with split lentils and spices in one pot in about 30 minutes.The recipe is excellent for a weeknight dinner as the lentils cook fast, and for meal prep as it keeps well for days.

Lentil Dal is a typical dish of the Indian kitchen. It goes well as a side dish with many other Indian recipes and is also very suitable for beginners.

If you love curry and lentil type of dishes, then you are going to absolutely fall in love with this quick version of Easy Masoor Dal. If you are like us, then you love Indian