Indian sauces yogurt

Easy Indian Mint Sauce, Indian restaurant/takeaway style, is made with few simple ingredients and is ready within 5 minutes.

Dahi with lemon juice and cumin to create a cool, sweet, and citrusy yogurt sauce to drizzle over chaats.

A simple recipe for cucumber raita, a creamy and cooling Indian condiment. This recipe uses Greek yogurt for a thick and creamy result.

Mint chutney is a fresh, spicy Indian dip filled to the brim with fresh herbs, garlic, and peppers — with creamy yogurt to balance the heat!

Raita sauce is a traditional Indian yogurt sauce. It's cooling effect is a perfect compliment for your favorite spicy Indian dishes.

Easy Indian Raita made with yogurt, cumin, cucumbers and coriander makes a perfectly easy cooling sauce to cover your delicious spicy Indian recipes.

10-minute recipe for Mint raita, a vibrant and zesty Indian yogurt sauce made with fresh herbs, creamy yogurt, and mild seasoning.

A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish. We especially love it with spicy, juicy Tandoori chicken.

This mint yogurt sauce recipe is super easy to make with only a few ingredients, and makes a great accompaniment for lamb or chicken. Made using Greek yogurt, garlic and lemon juice this sauce pairs well with rich and spicy foods like Indian too.

This creamy samosa sauce is perfect for your favorite homemade or store-bought samosas, curry dinner or a fresh and tangy dipping sauce!