Instant pot dal

The perfect Instant Pot dal! An easy and quick Indian yellow lentil dish that's filling, spiced but not heavy, bright, delicious. Vegetarian / vegan.

Instant Pot Toor Dal Tadka is split pigeon peas cooked with ginger, garlic, and tomatoes, and topped with a tempering of Indian spices. These lentils are quick & easy to make and provide a nourishing, healthy, and delicious weeknight meal.

This Red Lentil Dal with vegetables cooks quickly in the Instant Pot. Serve it with rice or flatbread for a high protein comfort meal.

Instant Pot Dal with green or brown lentils simmered in bold aromatic broth is balanced out by the creaminess of coconut milk for an unforgettable taste explosion. A gluten free, vegan 30-minute one-pot meal.

An easy and delicious dish that's also budget-friendly: Instant Pot Masoor Dal. Also known as Red Lentil Curry -- it's so fast to make in the Instant Pot! Instead of 30 minutes of cooking on the stovetop, the Instant Pot only takes 8 minutes! Add a Tadka or Tempered Oil to flavor the cooked red lentils. Enjoy with basmati rice or naan for the ultimate bowl of comfort!

Instant Pot Toor Dal or Dal Tadka is a popular Indian lentil dish made with split pigeon peas or arhar dal cooked with spices in an onion-tomato-ginger-garlic base. Serve with Rice, a side of vegetables, papad and pickles.

Looking for a healthy but easy to make dal recipe with a kick? Check out my spicy coconut red lentil dal that's sure to satisfy your cravings!

Creamy, delicious and protein packed vegan Dahl curry made with red lentils. Naturally gluten-free and wholesome. Serve with rice or bread.

Classic comfort food ! This authentic Indian dal recipe is full of flavors. Learn to make this one pot meal in Instant Pot. Serve this vegan curry over rice for budget friendly weeknight dinner. This healthy dahl is hearty and full of plant protein. #indiancurry #dahl #dahltadka

Easy Indian chana dal recipe made in the instant pot. You can make it ahead of time and store or freeze for later use.