Iron cookware

Cast iron cookware has been around for centuries and is still one of the most popular types of cookware today. Cast iron pots and pans are durable, versatile, a

Adding a cast iron skillet to your cookery collection will provide an endless range of tasty dishes! Here’s a simple guide to cast iron cooking, the benefits, how to select, use, clean and care for this durable and versatile tool. A true American staple, a seasoned cast iron skillet is an essential kitchen tool for any home chef who loves to cook. And they’re easier to use and care for than you might think! If you’re lucky enough to own one but are too intimidated to use it, here’s some…

The Wok has a wide diameter for large meals. Woks are used in various Chinese cooking techniques like stir-frying, steaming, pan-frying, deep-frying, poaching, boiling, braising, searing, stewing, and more! The long-lasting and heavy-duty wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil, or cooking spray. Features Wooden lid cover Induction-ready Safe for gas, electric, ceramic, and induction counter cooktops

Planning a picnic soon? Choose from our selection of French-inspired terrines and pâtés.

Get ready for some serious sparkle and shine.

These quality cast iron sets are good investments that will last you a lifetime.

Zishta cast iron cookware is made using the traditional sand molds from the local river sand, known for it's specialty of fine sand as it is in a high flow region of the river. Pure railway grade iron is used in the casting process. The dosa tawa is made of pure iron which has a longer life and has been traditionally seasoned using charcoal heat and sesame oil, rubbed in with husk.

Material Cast Iron Brand GRANDWISH Colour Black Item weight 454 g Shape Round