Keto indian food

Keto Chicken Tikka Masala - This keto chicken masala recipe is made with an authentic blend of herbs and spices that rivals chef-made dishes. This is a fantastic break from ordinary chicken recipes! #keto #Ketorecipes #Ketodiet #Ketochickentikkamasala #ketotikkamasala #chickentikkamasala #tikkamasala #ketoindianfood #indianfood #dinnerideas #food #recipes

These Keto Indian Recipes are a great way to add a few dishes from your

These 30 Low-carb & Keto Indian Food Recipes are everything you might crave at an Indian restaurant. Includes curries, samosas, low-carb naan & dessert!

This is a one-pot dinner recipe for Indian butter chicken, with tender bites of chicken breast browned and simmered in a rich and creamy tomato-based sauce. Onions add sweetness, and butter is stirred in at the end for extra richness. Cilantro and ground coriander add a subtle earthy flavor.

This aromatic and super easy keto coconut curry chicken is the perfect meal to try when you want to go easier on carbs. You only need a handful of ingredients to make this high protein, low carb chicken curry that's delicious and satisfying.

Easy and delicious low-carb butter chicken that you can make in about 30 minutes.

Get 21 FREE #keto recipes and take your lowcarb cooking to new heights Link in bio #freeketo #ketodiet #ketolunch #yummy #yum #ketoforhealth #ketogenicweightloss #nutritiontips #ketoeats #ketoideas #ketolifestylechange

This Indian-style Butter Cauliflower recipe is a terrific vegan alternative to the well loved dish of butter chicken. You can cook the cauliflower florets in the air fryer or in the oven -- whatever is easiest for you. This dish is a healthy plant-based curry that's quick to make -- ready within just 25 minutes and packed with flavor!

Keto Roti is a soft and pliable low-carb version of the popular Indian flatbread. It's a healthy, light and super fast recipe with tips on how to roll and shape into perfect rounds.

Keto Saag Chicken is a non-veg version of Palak Paneer, you could say. You’ll zest the earthy flavor of spinach cooked adequately with Indian spices and onions.