Mushroom manchurian

How to make mushroom manchurian . No fry vegan mushroom manchurian - indo chinese is a great appetizer for family dinner, potluck or a party .

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Manchurian Mushroom also popularly known as the Mushroom Chilli is a lip smacking Indian Chinese dish which can be prepared in just less than 10 minutes once you have all the ingredients prepped and kept. Nutritionally, mushrooms are rich in essential trace minerals and protein. Mushroom are one of the major sources of Vitamin D making it essential to include in our diets. Serve Mushroom Manchurian / Mushroom Chilli along with Veg Hakka Noodles or Vegetable Fried Rice and Cream of Mushroom…

Give this lip smacking, super delicious and healthy Dry Mushroom Manchurian Recipe a try for an appetizer or even a side dish along with an Indo Chinese Meal like Hakka Noodles and Fried Rice.

Cripsy crunchy guilt-free Low Calorie Mushroom Manchurian Dry!

This Vegan Mushroom Manchurian is an ultimate delicious preparation of mushrooms with basic Indo Chinese flavouring sauces. Luscious, spicy and best ever crispy Mushroom Manchurian recipe is a must try. You can never go wrong with this Mushroom Recipe.

Mushroom manchurian is one of the popular indo chinese starter recipe.....Hubby is a great fan of fried rice and any type of manchurian too and his stable order in restaurants is egg fried rice and any dry recipe.. Iam also a big fan of these recipes after taste it.. You can make manchurian either gravy or semi dry (saucy) or dry version, I have made this recipe a dry one to go well with my tawa veg pulao recipe which is the another version of rice, soon i will post it..(keep watching). I…