Nakiri knife

The Classic 5" Hollow Edge Santoku Knife has a thinner blade that the chef' knife and gradually curves up at the very end providing a straighter edge. This knife allows cooks to effortlessly prep a wide array of fresh produce.

A good Nakiri Knife will last you a lifetime and is a great addition to any kitchen. The Nakiri Knife is mostly used in Asian countries like Japan and China. We have listed the best nakiri knives and included a guide on picking the best nakiri knife for your needs. #knives #knife #knifelife #handmade #knifemaker #knifecollection #customknives #customknife #handmadeknives #nakiriknives

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Sheath / Saya Ho Wood (Magnolia) - For Nakiri 165mm Knife Made in Japan Crafted from premium Ho Wood, renowned for its durability and elegant grain patterns, this Sheath exudes a timeless charm that complements the beauty of your Japanese Nakiri Knife. The smooth finish not only adds a touch of sophistication but also helps prevent scratches and dents, preserving the pristine condition of your blade for years to come Note: Please be aware that while this Sheath is designed to accommodate…

We love Takeda Hamono knives, and took it as a good sign that the maker's mark includes a friendly heart stamped along the blade. This is a knife with a po

What’s the difference between usuba and nakiri? Both are Japanese vegetable knives. From afar, they seem pretty much identical. So, what are the differences? What are the similarities? Which one should you buy?? To answer your questions and more, read on. I’ll go over the following: Let’s get started! Usuba vs Nakiri: Quick Overviews Here… Read More »Usuba vs Nakiri: Detailed Comparison

By Jezz Heywood with a touch of waffling to accentuate the striking house-made copper damascus steel’s pattern comes a one-of-a-kind nakiri chef’s knife.

This multi-purpose, one-piece chef's nakiri by artist Jayden Simisky of Colorado is designed to keep you riding high in the kitchen and chopping with ease.

Shun knives are produced by Japan's leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. The nakiri knife (Japanese for “vegetable knife") features a supersharp hollow-ground blade with indentations that reduce friction and minimize sticking when cutting fresh produce. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly…