North african food

Brown meat in oil, add in salt & pepper, and onions. Add garlic at the end. stir in tomato paste, stir it in for a minute or so, then add the other spices & potato....

It's no secret, I love bold flavourful food. These North African Chermoula meatballs are redolent of this type of cooking – exotically spiced and gutsy in character. The flavourings typify the earthy spices of North Africa with a playful pairing of savoury and sweet. Think apricots, peaches, even currants. Chermoula is a North African spice combination of cumin, coriander, paprika, saffron and cayenne pepper. It's warm rather than fiery hot and can be used liberally on meats, chicken and…

Moroccan Couscous Cakes are a 20 minute method to use up leftover couscous! Fry these up in no time at all for a great vegetarian meal.

North African Spiced Lamb Meatballs are incredible! Seasoned with homemade Ras el Hanout along with smoked paprika and Aleppo pepper. They are serve it next to couscous, torn naan and with a simple yet flavorful red pepper Harissa!

Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach). Who knew spinach could taste so good?

A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.

Pin this guide to exploring North African cuisine for your next culinary adventure! Savory couscous, delicious tagines, and more await. Follow to World Food and Wine to learn move. #FoodGuide #CulinaryTravel

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Moroccan Shakshuka – Moroccan Shakshuka is a simple and quick North African dish that combines eggs poached in a spicy, harissa-based sauce; serve this healthy meal any time of the … The post Moroccan Shakshuka appeared first on Jamil Ghar.