Learn how to make oat milk that's creamy, smooth, lightly sweet, and never slimy, even when heated or blended. Inspired by processes used by Oatly and other manufacturers, the trick is using enzymes to break down the starch into sugars. But don't worry, it's not as tricky as it sounds! I'll walk you through it step by step so you can make oat milk at home that tastes just like store-bought, for a fraction of the cost!
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Lori - My Quiet Kitchen