Paneer butter masala

Some places are exceptionally good at making meals they offer, and while there probably is a certain number of excellent restaurants for almost any meal, as a rule of thumb, most people find certain meals to usually taste better homemade. The reasons for this may vary from preferring it made in some exact way, using exceptionally fresh or high-quality ingredients to believing that home coziness is a crucial part of it. People shared exactly these kinds of meals, answering one Redditor’s…

Here's an easy recipe for the perfect restaurant style paneer butter masala. It's a luscious onion tomato gravy with creaminess from cashews, khus khus (poppy seeds), butter and cream. Soft paneer simmered in this gravy is a big hit with everyone

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Today's Recipe | Inspiring Cooking 👨‍🍳 on Instagram: "Restaurant style Paneer Butter Masala... Ingredients- 350g Paneer 3-4 Onion/pyaaz 10-12 Garlic cloves 1 inch Ginger 2 Green chillies 3-4 tomatoes handful of cashews 1tsp red chilli powder 1tsp coriander powder 1/4th tsp turmeric 1/2tsp kashmiri red chilli Salt to taste 2-3tbsp oil 1 cube butter (you can add more) Whole spices (cumin seeds/ jeera, dried red chilli/ sukhi lal mirch, black cardamom/ badi elaichi, Black pepper/ kali mirch)…

This paneer butter masala is a curry lover’s dream!! Soft paneer dunked in a creamy, silky, super flavorful and delicious curry. My easy paneer recipe will help you make the best butter paneer that tastes better than anything from a restaurant. Make this once, I am sure you will never order it in a restaurant. Serve it with butter naan, roti or Basmati rice.

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Paneer Curry