Parmesan crusted artichoke hearts

Baked Parmesan Artichoke Hearts makes the best appetizer, side dish, or snack. Artichoke Hearts are coated in a garlic and parmesan mixture and then baked until perfectly crisp. Serve with your favorite aioli sauce and you'll be making these crispy beauties on the regular.

These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.

These roasted artichoke hearts with breadcrumbs and parmesan cheese are deliciously crispy, infused with herbs and garlic flavour, and so easy to prepare with just a few pantry staples. Recipe yields 24 mini bites, enough for 4 people.

Make these delicious Crispy Parmesan Artichoke Hearts for a quick, cheesy appetizer. Perfectly baked, golden

Indulge in the delightful crunch and flavorful burst of our Crispy Parmesan Crusted Artichokes. This recipe transforms simple artichoke hearts into a mouthwatering appetizer or side dish that pairs perfectly with any meal. #pestoandmargaritas #easysoulfoodrecipe

Fried artichoke hearts are the best appetizer. Golden, crisp, bite-sized, and easy these are a great addition to any appetizer spread!

Stuffed Artichoke Hearts take the work out of stuffing an artichoke. Hearts are topped with a stuffing of breadcrumbs, parmesan & garlic.

Keto Crispy Baked Artichoke Hearts (5g of net carbs) This Keto Crispy Baked Artichoke Hearts is a great light snack or appetizer. Nice with the spicy dip! https://ketoniafoods.com/recipes/how-to-make-the-best-keto-crispy-baked-artichoke-hearts

Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time.