Parsnip casserole

Sweet Potato and Parsnip Gratin! Savory and a delicious blend of sweet potatoes and parsnips, mixed with Gruyère and Parmesan cheese and more!

We find it tough to miss potatoes when our luxuriously creamy Cheesy Parsnip Gratin is on the menu. It's perfect for Sunday roasts or Christmas dinner!

If you like potatoes au gratin you will LOVE its more sophisticated cousin, parsnips au gratin. This is seriously one of the best vegetable dishes I’ve ever made—and tasted. It makes for an amazing side served alongside a juicy filet, or for a stunning vegetarian brunch entrée.And what makes this veggie-forward dish even better, is [...]

Root vegetables get topped with a panko, parmesan and sage topping for crisp finish. Get this carrot and parsnip casserole recipe at Chatelaine.com

Parsnip Gratin with melty gruyere, garlic,fresh nutmeg, thyme... the perfect vegetarian side dish, great for holidays!

This fluffy, creamy Parsnip Puree looks like mashed potatoes but has a distinctly nutty flavor that sets it apart. It is quick and easy to make too! Just simmer the parsnips and garlic until tender, then blend with other ingredients until silky smooth. They're perfect for soaking up gravies or sauces, and are a delicious alternative to traditional mash for the holidays and beyond.

This time a Carrot, Parsnip and Lentil Casserole caught my eye from Happy Baking Days. It looks so full of hearty goodness.

Discover how to make perfect roast parsnips with our ultimate guide. Easy recipes, tips, and variations for a delicious, nutritious side dish.

You’ve had potato gratin, well now there’s creamy parsnip gratin, flavoured with nutmeg and fresh thyme then topped with sourdough croutons – it’s the ultimate side dish for roast meat. Check out more Sunday roast side dishes.

Perfect for any meal, this roasted parsnips recipe is loved by all, featuring tender, sweet parsnips tossed with a rich, savory garlic butter sauce.