Pavlova roll

This pavlova roll, aka meringue roulade, is a great twist on the traditional pavlova. Cloud-like meringue and whipped cream studded with fresh berries.

The pavlova roll is a roll cake version of the classic Australian Pavlova recipe that has been enjoyed for generations. It's sweet, light, fl, and delicious; making it a perfect dessert or afternoon snack. What is the best pavlova roll recipe?

The beauty of this recipe is that you have the delicious taste of a pavlova with a much shorter cooking time. Rolling the meringue in this way results in a bright, fruit filled centre that looks exquisite on the plate.

I've only made really minor changes to this Raspberry, Pistachio & White Chocolate Roulade from Yotam Ottolenghi and Helen Goh's book Sweet(ad) to make it easier to follow for less experienced bakers, and to make it better suited to small kitchens.

A roulade can look difficult, but I'll show you how to make it easy with my Hazelnut and Raspberry Roulade recipe — a perfect blend of flavors and textures.

Shop for groceries online and get fresh, free recipes at woolworths.co.nz, formerly countdown.co.nz.

LEMON CURD AND POMEGRANATE ROLLED PAVLOVAServes 8 4 egg whites1 cup caster sugar250ml cream½ cup lemon curd½ cup pomegranate seedsMint

Have egg whites? Make pavlova! Or better still, for something a little fancier, make a pavlova roulade! This dreamy dessert of soft, white, fluffy meringue rolled up and filled with fresh strawberries and mascarpone cream is sure to impress, and making it is easier than it looks! If you have tried making swiss rolls before, well, this is way easier than that. Firstly, you just need to beat the egg whites with sugar until thick and glossy. No folding of flour and what-nots are necessary here…