Pavlova

Pavlova is an easy dessert with a crisp exterior and soft marshmallow-y inside. Filled with whipped cream and fresh fruit, it's elegant and beautiful!

If you’ve never had pavlova, your life summer dessert game might be about to change. This naturally gluten-free meringue cake has a crisp, glossy exterior and marshmallow-soft interior, and is a ve…

This week’s gem for From My Kitchen Friday (now up on my Instagram stories !) is a perennial favorite. I always find it incredibly morbid when people talk about their “last meal on Earth”, but if faced with the question, after rolling my eyes a little, I would have to say that pavlova would be the

Pavlova ♥️🩰 ________________________________________________ #pavlova #aesthetic #ａｅｓｔｈｅｔｉｃ #beautifulfood #foodaesthetic #aestheticfood #lifestyleblog #mybaking #cutecake

A sweet-tart spin: substitute lemon curd for the traditional whipped cream and top with fresh blueberries.

Recipe video above. Mini Pavs are so cute and so practical! Easier and safer to make and transport than a large traditional pav, they have a delicate crisp shell and the signature marshmallow centre inside with slightly chewy edges - just as they should! Top with whipped cream and fruit of choice!

This Pavlova is crispy outside, soft and marshmallowy inside, topped with silky cream and fresh fruit for the perfect sweet bite.

Valentine Gaveau | Mamma Pavlova 🌷 (@mamma_pavlova) • Instagram photos and videos

#pavlova #dessert #dreamy #trendy #recipe #tiktok

Mini Pavlovas avec le chantilly au mascarpone, fruit de la passion, framboise et la menthe 🤍