Pillsbury biscuit garlic knots

These novel garlic knots are handy because they can be made ahead of time and reheated when needed. —Jane Paschke, University Park, Florida

Quick Garlic Knots are made with canned biscuit dough and smothered in a garlic parmesan butter. They take minutes to make and less than 20 minutes to bake! Serve them as a side with any meal, Thanksgiving side dish, or with your Christmas dinner!

Fool-proof, buttery garlic knots that come together in less than 20 min – it doesn’t get easier than that!

This crescent roll garlic knot recipe is so easy to make! All you need is 20 minutes and a few simple ingredients and you’ll have the best garlicky Italian appetizer that you can think of!

Deliciously cheesy, buttery, and garlicky biscuit bombs stuffed with mozzarella and baked until golden brown. Perfect as a quick appetizer or snack, served with marinara or ranch for dipping.

Refrigerator biscuits, Italian garlic butter & Parmesan cheese make these Garlic Parmesan Pull Apart Biscuits. A simple side with easy family dinner ideas.

Garlic Parmesan Knots - Refrigerated biscuit knots tossed in melted butter, garlic powder, Italian seasoning, red pepper flakes, and parmesan cheese.

Fool-proof, buttery garlic knots that come together in less than 20 min – it doesn’t get easier than that!

If it's Sunday and you've got a nice spaghetti dish planned but no garlic bread, fret not. Grab that little can of Pillsbury biscuits sitting in the back of your fridge and you've got yourself garlic knots! This is literally what happened to me. I had my sauce going and thought, "hmm, I wish I had garlic bread." Then I remembered the can of biscuits sitting in the fridge, and decided to go for it. Let me tell ya, they came out GREAT! Tasty, flaky, buttery and garlicky...what's not to love?…