Plated dinner

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Breakfast Plating, Food Presentation Plates, Garlic Chips, Pork Adobo, Fried Garlic, Gourmet Food Plating, Food Plating Techniques, Creative Breakfast, Bistro Food

Recipe VIDEO above. "Thit Kho To" - Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!

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Fine Dining Recipes, Beef Short Ribs, Rib Recipes, Beef Dishes, Short Ribs, Cooking Oil, Food Presentation, Food Plating, Meat Recipes

Beef short ribs with pumpkin, maple and paprika pureé. Serves 6 Beef short ribs 2.5 Kg Beef Short Ribs - Flaky Sea Salt & Fresh Black Pepper - Cooking Oil, for frying 2 Cups roughly chopped onion 2 Cups roughly chopped celery 2 Cups roughly chopped carrot 4 garlic cloves, roughly chopped 2 thyme sprigs 2 bay Leaves ¼ Cup tomato paste 2 Cups red wine 2 Cups chicken stock 2 cups beef stock Pumpkin, Maple and Paprika pureé 600gms Pumpkin, peeled and roughly chopped ¼ Cup cooking oil 1 tsp…

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🧀🥩 Filet Mignon à la Sauce Crémeuse au Parmesan 🧀🥩 "Indulge in the ultimate steak experience with this tender filet mignon, topped with a rich, creamy Parmesan sauce. Perfect for a special occasion or a luxurious dinner at home." 🥄 Ingredients 🥄 For the Filet Mignon: - 4 filet mignon steaks (about 6 oz each) - 2 tbsp olive oil - Salt and black pepper, to taste - 2 tbsp unsalted butter - 2 cloves garlic, smashed - 2 sprigs fresh thyme For the Parmesan Cream Sauce: - 2 tbsp unsalted... High End Restaurant Food, Luxury Dinner Food, Fancy Foods Aesthetic, Filet Mignon Sides, Fancy Food Recipes, Steak Dinner Ideas, Dinner Fancy, Luxurious Dinner, Gourmet Steak

🧀🥩 Filet Mignon à la Sauce Crémeuse au Parmesan 🧀🥩 "Indulge in the ultimate steak experience with this tender filet mignon, topped with a rich, creamy Parmesan sauce. Perfect for a special occasion or a luxurious dinner at home." 🥄 Ingredients 🥄 For the Filet Mignon: - 4 filet mignon steaks (about 6 oz each) - 2 tbsp olive oil - Salt and black pepper, to taste - 2 tbsp unsalted butter - 2 cloves garlic, smashed - 2 sprigs fresh thyme For the Parmesan Cream Sauce: - 2 tbsp unsalted...

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