Pretty food

These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mouth pancakes are even better with homemade whipped cream and fresh berries. Learn how to make them perfectly airy and pillowy soft with my best tips.

Three key components constitute a great mapo tofu: umami doubanjiang, glossy zingy chili oil, and flavorful tofu. With a slight twist, this recipe hits all three to make your mapo tofu from good to great.

A super simple and light lemon parmesan pasta!

This pretty-in-pink strawberry banana smoothie recipe is a fun and fruity breakfast on the go! It’s fast, easy to make, and delicious to the last sip.

Ingredients and instructions for creating the "Perfect Chocolate Chip Cookie Recipe" as featured in The New York Times.

These Sour Candied Citrus Peels taste like sour patch kids, just without all the ingredients you can't pronounce! They're chewy, sweet, and a bit sour, and they're pretty easy to make.

Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it!

Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those…

For a little tutorial on painting the cookies, visit my youtube channel here. Baking Springerle turned into an annual tradition for me. I love the slow pace, the patience involved. The dough takes …