Rajasthani food

Where to get your fix of dal baati churma, as per the experts

Learn how to make traditional Indian sweet, Ghevar with step by step instructions. This Indian sweet is made with flour and soaked in sugar syrup.

Prettiest of all indian rotis/ breads - rajasthani khoba roti / jadi roti . Its impressive, easy to make and tastes heavenly. A must try .

Dal Baati — a quick and simple version of a Rajasthani classic! Spicy tadka dal is paired with soft, melt-in-mouth masala and plain baatis with a drizzle of ghee! Serve with aloo-matar sabzi, mirchi ka achaar, garlic chutney, kuchumber (cucumber-onion-tomato) salad and enjoy this quick homemade dal baati!

Your Food Lab on Instagram: "Festive season is almost here and there is no better way than preparing some yummy Rajasthani Ghevar for your loved ones! 🥰 Full video is now out on our YouTube channel! Cheers 🥂"

It’s no secret that I love food, dear Pandas. I love cooking it, I adore eating it, and I thoroughly enjoy writing about it. In my humble opinion, in a world beset by division and anger, food is what truly unites us. Diplomacy and good vibes through one’s stomach? You betcha!

Mirchi vada recipe is a tasty Indian street food. Crispy and chili fritters bajii with a sweet and sour potato stuffing.

Rajasthani Garlic Chutney — the quintessential spicy, flavorful accompaniment to any Indian meal, this garlic chutney is super simple to make and packs a punch!With a vibrant red hue from the chilies and spices, this is a foolproof recipe for deep, complex, and rich garlicky flavor that’ll pair well with stuffed parathas, naan, rice, and any meal!

Laal maas is a traditional Rajasthani fiery red hot meat curry. This authentic Rajasthani laal mass is made with spicy dried mathania chillies along with yogurt and some fragrant spices and juicy pieces of meat. This rustic mutton curry can be enjoyed with both roti and rice.