Ramekin breakfast

Mornings are so not my thing. Especially after spending a whole week waking up very early to skip the longest line I have ever seen at Starbucks and hit all the Parks in Orlando bright

Rich with veggies and melted cheese, this comforting and colorful egg bake has become a holiday brunch classic in our home. For a tasty variation, try substituting asparagus for the broccoli and Swiss for the cheddar cheese. —Irene Steinmeyer, Denver, Colorado

This Oatmeal Brulee jazzes up regular oatmeal by giving it a crispy caramelized top and drizzling it with maple cinnamon cream!

Baked eggs are perfect for entertaining. Topped with parmesan and basil, each egg cooks in an individual ramekin for an elegant presentation.

You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!

French baked eggs in the oven (shirred eggs/ oeuf en cocotte) combine eggs in a ramekin with cream and cheese for a hearty breakfast/brunch!

Baked Eggs In Ramekins With Mushrooms, Peppers And Green Onions

Treat family and friends to breakfast with a twist with these mini lemon Dutch Baby pancakes. The batter is mixed in a blender then poured into pre-warmed ramekins and baked in the oven. Watch through the oven door as these mini dutch babies puff while cooking then serve with a simple yet tasty topping of fresh blueberries and strawberries.

Individual breakfast casseroles with eggs, bread, veggies and cheese are made in ramekins and can be customized to suit everyone’s tastes!

Hash Brown Frittatas with Kale, Bacon and Cheddar are a hearty way to start your day. Can be made ahead so they're great for guests, too!