While serving Thai-style curry with meatballs might not be exactly traditional (in my experience), something about it makes so much sense for home cooks – you can pack each bite with so much more flavor than your standard sliced shrimp or chicken! That's exactly what you'll find in this recipe. The meatballs are studded with a generous amount of fresh aromatics like ginger, garlic, cilantro, & scallions. Once the meatballs are browned in a skillet, they gently simmer in a Thai-inspired…
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