Roasted broccolini

Roasted Broccolini is restaurant quality fancy but it's so quick and easy to make! Crispy, salty, and oh-so-delicious, roasted broccolini is the best easy side dish for any meal. This broccolini is so tasty that I can't resist eating it straight from the pan!

As far as perfect side dishes go, this one checks all the boxes: easy, delicious, crispy and salty—not to mention ready to eat in 15 minutes! Perhaps one of our all-time favorite vegetable side dishes, this tender broccolini comes out of the oven delightfully crispy. Made with little more than a splash of olive oil,

Roasted Broccolini with Garlic and Parmesan is hands down the best side dish recipe ever! Get the recipe here and you'll be hooked

How to make the best oven-roasted broccolini, with tender stalks, crispy tips, and a salty finish—in just 20 minutes.

MY FRIEND DANIELLE CENTONI, Portland, Oregon, food writer and editor of _Mix_ magazine, showed up at a potluck one day with a roasted broccolini dish similar to this one. When I asked Danielle if she would share the recipe, she responded in a way that made me chuckle: "It's very loosey-goosey. I used what I had around." I rarely pay attention to quantities when I am throwing something together at home, either, but with Danielle's guidance—and excellent memory—we were able to piece together…

Oven Roasted Broccolini with Garlicky Breadcrumbs is my idea of a perfect vegetable side dish. The broccolini is crisp-tender (no mushy vegetables here!), while the crispy breadcrumb topping adds the most amazing texture and flavor. It's well-balanced, bright, a little acidic, and has a robust garlic flavor. I can't stop eating this one!

Broccolini, a hybrid of conventional broccoli and gai lan, or Chinese broccoli, is perfect for roasting. Here, we add freshly grated Parmesan, which coats the florets and helps the cheese melt into every bite.

Rachael Ray's Roasted Broccolini and Baby Carrots

Grab the recipe for this incredible Chili Garlic Broccolini and you'll be putting it on your dinner table every week for the rest of time! It's perfect.

The best way to cook broccolini. It is the perfect side dish, and this gives you crisp tender, flavorful broccolini in minutes. Blanch and then stir fry in a flavored oil for mega flavor!