Our gluten-free salmon cakes can be made with canned or fresh salmon, blended with gluten-free breadcrumbs, mayo, celery, and seasonings. Serves as is with your favorite dipping sauce or on a salad, sandwich, or in a wrap. Dairy-free. Salmon cakes, also known as salmon patties, are prepped and ready to serve in under 20 minutes. A delicious weeknight dinner option! Crispy on the outside and moist on the inside, this salmon recipe is kid approved.