Sausage crescent

3 Ingredient Sausage Cream Cheese Crescent Rolls are so easy to make and they taste amazing for breakfast or they make a great appetizer!

Flavorful sausage and cream cheese are rolled up in crescent dough, sliced and baked to make the perfect party food!

Sausage cream cheese crescent bake is layers of flaky goodness around a savory filling. It is a perfect addition to breakfast or brunch or cut it in small

Indulge in a deliciously comforting dish with these Crescents with Cream Cheese Sausage. Perfect for breakfast, brunch, or as a hearty appetizer, this recipe combines savory ground sausage with creamy, melted cream cheese, all enveloped in flaky cres

Savory, cheesy, and perfectly wrapped in crescent rolls—these easy bites are a hit at any gathering! Ingredients: 1 can (8 oz) crescent roll dough 1 pound breakfast sausage, cooked and crumbled 1 cup cream cheese, softened 1 can (10 oz) Rotel diced tomatoes with green chilies, drained These golden crescents are filled with a delicious blend of sausage, cream cheese, and Rotel, making them an irresistible snack or appetizer!

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Rotel Sausage and Cream Cheese Crescents – only 4 ingredients! Sausage, cream cheese, Rotel diced tomatoes and green chiles, and crescent rolls. Great for breakfast, lunch, dinner, or parties!

Sausage and Cream Cheese Crescents - only 3 ingredients! Sausage, cream cheese, and crescent rolls. Great for breakfast or as an appetizer.

Sausage Crescent Rolls are a simple, 4 ingredient appetizer that everyone loves! Perfect holiday or game day hors d'oeuvres!

This crescent roll breakfast casserole can be prepared the night before and baked in the morning. A simple-to-make breakfast idea!