Smoked ice cream

Smoked Bourbon Cherry Ice Cream is the perfect end to a grown-up dinner. Using seasonal cherries, vanilla bean and smoked bourbon for a memorable treat!

Smoky sea salt and pecan wood provide a subtle savory note in chef Nathan Brand’s creamy frozen treat.

Smoked ice cream packed with cinnamon, nutmeg, cayenne, vanilla, honey and dark chocolate. There's no shortage of flavours in this tasty dessert!

Ice cream scented with wood smoke, made with hickory bark or wood chips and shagbark hickory syrup. It ends up tasting like smoked vanilla ice cream. A little goes a long way. Yield: 4 cups

Nothing recalls childhood memories quite like a scoop of rich ice cream from your favorite ice cream parlor. As an adult, there are times when it’s especially comforting — essential even — to cling to those sticky sweet memories, whether we grab a scoop or pint on the go, or attempt to recreate the

Like the flavors of raw sugar and vanilla? Wait until you add an element of smoke.

Shop the best selection of Ice Cream, Yogurt & Sorbets from Sur La Table and satisfy all your Ice Cream, Yogurt & Sorbets needs.

Homemade Japanese Red Bean Ice Cream

Barbecue guru Steven Raichlen takes smoking to a whole new level with these three recipes from his latest book, "Project Smoke."

INGREDIENTS: Applewood chips 1 Vanilla flavored ice cream prefered quantity bowl of ice 1 Your favorite syrup 2 to 3 tsp INSTRUCTIONS: Place 2 to 3 scoops of ice cream in a bowl; Place the bowl with ice cream on top of a bigger bowl filled with ice; Place lid and hose on the ice cream bowl and fill the smoking chamber